Restaurant inspections / Restaurant

Gyros 47

350 E 47th St, Chicago 60653 · Risk 2 (Medium)

Pass

Most recent result

Nov 22, 2024

14

Inspections on record

8

Times passed

4

Times failed

Violations cited on Nov 22, 2024

  1. #35APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALLS TO REMOVE FOOD SPLATTER IN THE FRONT AND REAR PREP AREAS.

Inspection history

DateTypeResultRisk
Nov 22, 2024ComplaintPassRisk 2 (Medium)
Sep 4, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Aug 21, 2024CanvassFailRisk 2 (Medium)
Apr 24, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Apr 17, 2023CanvassFailRisk 2 (Medium)
May 1, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 4, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 13, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 5, 2016CanvassFailRisk 2 (Medium)
Mar 11, 2015CanvassPassRisk 2 (Medium)
Oct 10, 2014Complaint Re-InspectionPassRisk 2 (Medium)
Oct 3, 2014ComplaintFailRisk 2 (Medium)
Nov 8, 2013CanvassPassRisk 2 (Medium)
Aug 23, 2012LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Gyros 47 — questions

Did Gyros 47 pass its last health inspection?
Gyros 47 at 350 E 47th St was inspected on Nov 22, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 4 times.
What violations were cited at Gyros 47?
The most recent inspection cited 3 violations, beginning with: APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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