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Restaurant inspections / Restaurant

Hampton Inn/Hilton Garden Inn/Home 2 Suites

123 E Cermak Rd, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Jun 9, 2025

9

Inspections on record

5

Times passed

1

Times failed

Violations cited on Jun 9, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Jun 9, 2025CanvassPassRisk 1 (High)
May 10, 2024Recent InspectionPassRisk 1 (High)
Apr 2, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 28, 2024CanvassFailRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Jun 2, 2022CanvassPassRisk 1 (High)
Dec 3, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 5, 2019CanvassPassRisk 1 (High)
Aug 1, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Hampton Inn/Hilton Garden Inn/Home 2 Suites — questions

Did Hampton Inn/Hilton Garden Inn/Home 2 Suites pass its last health inspection?
Hampton Inn/Hilton Garden Inn/Home 2 Suites at 123 E Cermak Rd was inspected on Jun 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Hampton Inn/Hilton Garden Inn/Home 2 Suites?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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