Restaurant inspections / Restaurant

Handcut Foods

226 W Schiller St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 10, 2023

12

Inspections on record

7

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
May 10, 2023CanvassOut of BusinessRisk 1 (High)
Apr 26, 2022CanvassPassRisk 1 (High)
Feb 10, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2021CanvassFailRisk 1 (High)
Apr 15, 2019Recent InspectionPass w/ ConditionsRisk 1 (High)
Apr 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2018CanvassPassRisk 1 (High)
May 11, 2017CanvassPassRisk 1 (High)
Mar 15, 2016CanvassPassRisk 1 (High)
Jul 14, 2015CanvassPassRisk 1 (High)
Jan 23, 2015License Re-InspectionPassRisk 1 (High)
Dec 23, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Handcut Foods — questions

Did Handcut Foods pass its last health inspection?
Handcut Foods at 226 W Schiller St was inspected on May 10, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 12 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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