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Restaurant inspections / Restaurant

Happy Lamb Hot Pot #1

2342-2344 S Wentworth Ave, Chicago 60616 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 14, 2024

19

Inspections on record

8

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Aug 14, 2024CanvassOut of BusinessRisk 1 (High)
Feb 14, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 6, 2024Short Form ComplaintFailRisk 1 (High)
Jan 4, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 20, 2023Complaint Re-InspectionPassRisk 1 (High)
Oct 12, 2023ComplaintFailRisk 1 (High)
Feb 6, 2023Complaint Re-InspectionPassRisk 1 (High)
Jan 30, 2023ComplaintFailRisk 1 (High)
May 16, 2022Complaint Re-InspectionPassRisk 1 (High)
May 12, 2022ComplaintFailRisk 1 (High)
Mar 25, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 22, 2021ComplaintFailRisk 1 (High)
Aug 12, 2020CanvassPassRisk 1 (High)
Jun 11, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2019CanvassOut of BusinessRisk 1 (High)
Mar 15, 2018CanvassPassRisk 1 (High)
Jun 8, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 29, 2016CanvassPassRisk 1 (High)
Feb 11, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Happy Lamb Hot Pot #1 — questions

Did Happy Lamb Hot Pot #1 pass its last health inspection?
Happy Lamb Hot Pot #1 at 2342-2344 S Wentworth Ave was inspected on Aug 14, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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