Restaurant inspections / Grocery Store
Happy Mart
221 W 22nd Pl, Chicago 60616 · Risk 1 (High)
Pass
Most recent result
May 18, 2026
10
Inspections on record
5
Times passed
3
Times failed
Violations cited on May 18, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF FRYER AND COOLERS, INTERIOR BOTTOM OF FRYER, SHELVES INSIDE OF WALK-IN COOLER AND PREP TABLES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND IN STORAGE AREA BEHIND THE DEEP FREEZER.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 18, 2026 | Canvass | Pass | Risk 1 (High) |
| Jun 5, 2025 | Canvass | Pass | Risk 1 (High) |
| May 20, 2024 | Canvass | Pass | Risk 1 (High) |
| Jun 15, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 8, 2023 | Complaint | Fail | Risk 1 (High) |
| Jan 13, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 6, 2023 | Canvass | Fail | Risk 1 (High) |
| Dec 7, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 8, 2019 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 4, 2019 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Happy Mart — questions
- Did Happy Mart pass its last health inspection?
- Happy Mart at 221 W 22nd Pl was inspected on May 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
- What violations were cited at Happy Mart?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF FRYER AND COOLERS, INTERIOR BOTTOM OF FRYER, SHELVES INSIDE OF WALK-IN COOLER AND PREP TABLES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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