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Restaurant inspections / Mobile Food Preparer

Harold'S On Wheels Inc.

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Apr 3, 2026

5

Inspections on record

2

Times passed

2

Times failed

Violations cited on Apr 3, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE REAR, LEDGE ON TOP OF THE PREP COOLER OBSERVED WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 3, 2026Canvass Re-InspectionPassRisk 2 (Medium)
Apr 2, 2026CanvassFailRisk 2 (Medium)
May 29, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 25, 2024License Re-InspectionPassRisk 2 (Medium)
Sep 11, 2024LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Chicago Smoke Ltd2300 S Throop StHonky Tonk Barbeque1800 S Racine AveJm Seafood Restaurant3312 S Halsted StDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #32300 S Throop St

Harold'S On Wheels Inc. — questions

Did Harold'S On Wheels Inc. pass its last health inspection?
Harold'S On Wheels Inc. at 2300 S Throop St was inspected on Apr 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Harold'S On Wheels Inc.?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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