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Restaurant inspections / Restaurant

Harolds The Fried Wing King#1

1118 W Wilson Ave, Chicago 60640 · Risk 2 (Medium)

Pass

Most recent result

Nov 24, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Nov 24, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, CORN MEAL, ETC.) IN THE FRONT PREP AREA.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTER IN THE FRONT PREP AREA. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Nov 24, 2025CanvassPassRisk 2 (Medium)
Nov 15, 2022CanvassPassRisk 2 (Medium)
Oct 28, 2020CanvassPassRisk 2 (Medium)
Sep 23, 2019LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Harolds The Fried Wing King#1 — questions

Did Harolds The Fried Wing King#1 pass its last health inspection?
Harolds The Fried Wing King#1 at 1118 W Wilson Ave was inspected on Nov 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Harolds The Fried Wing King#1?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, CORN MEAL, ETC.) IN THE FRONT PREP AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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