Restaurant inspections / Restaurant

Harry Caray'S Seventh Inning Stretch

835 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Oct 2, 2025

15

Inspections on record

10

Times passed

2

Times failed

Violations cited on Oct 2, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED RACKS IN DRY STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

Inspection history

DateTypeResultRisk
Oct 2, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 25, 2025CanvassFailRisk 1 (High)
Jul 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 24, 2023CanvassPassRisk 1 (High)
Mar 16, 2022CanvassPassRisk 1 (High)
Jun 17, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 21, 2019CanvassPassRisk 1 (High)
Sep 6, 2018Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2018CanvassFailRisk 1 (High)
May 11, 2017CanvassPassRisk 1 (High)
Jun 30, 2016CanvassPassRisk 1 (High)
Jun 30, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 13, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Harry Caray'S Seventh Inning Stretch — questions

Did Harry Caray'S Seventh Inning Stretch pass its last health inspection?
Harry Caray'S Seventh Inning Stretch at 835 N Michigan Ave was inspected on Oct 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Harry Caray'S Seventh Inning Stretch?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED RACKS IN DRY STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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