Restaurant inspections / Restaurant

Hashbrowns On Wells

1151-1155 N Wells St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 30, 2024

23

Inspections on record

10

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jul 30, 2024CanvassOut of BusinessRisk 1 (High)
Aug 8, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 8, 2022CanvassPassRisk 1 (High)
Nov 1, 2021Complaint Re-InspectionPassRisk 1 (High)
Oct 28, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 21, 2021ComplaintFailRisk 1 (High)
Feb 25, 2021Canvass Re-InspectionPassRisk 1 (High)
Feb 22, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 18, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 14, 2019Canvass Re-InspectionFailRisk 1 (High)
May 29, 2019CanvassFailRisk 1 (High)
Dec 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 1, 2017CanvassPassRisk 1 (High)
Jun 14, 2016CanvassPassRisk 1 (High)
Jan 6, 2016CanvassPassRisk 1 (High)
Jun 23, 2015CanvassPass w/ ConditionsRisk 1 (High)
Nov 26, 2014Canvass Re-InspectionPassRisk 1 (High)
Nov 18, 2014CanvassFailRisk 1 (High)
May 19, 2014CanvassPassRisk 1 (High)
Oct 9, 2013Short Form ComplaintPassRisk 1 (High)
Sep 24, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Hashbrowns On Wells — questions

Did Hashbrowns On Wells pass its last health inspection?
Hashbrowns On Wells at 1151-1155 N Wells St was inspected on Jul 30, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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