Restaurant inspections / Restaurant

Haven

930-932 E 43rd St, Chicago 60653 · Risk 2 (Medium)

Pass

Most recent result

Nov 7, 2024

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Nov 7, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE RUBBER GASKETS AROUND THE INSIDE OF THE REFRIGERATOR DOORS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE ICE MACHINE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE THROUGH OUT THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH. MUST REMOVE ORGANIC MATTER TO PREVENT BREEDING PLACE FOR PEST.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN EMPLOYEES FOOD HANDLER TRAINING CERTIFCATES AS REQUIRED OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Nov 7, 2024CanvassPassRisk 2 (Medium)
Nov 24, 2020CanvassNo EntryRisk 2 (Medium)
Sep 19, 2018LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Haven — questions

Did Haven pass its last health inspection?
Haven at 930-932 E 43rd St was inspected on Nov 7, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Haven?
The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE RUBBER GASKETS AROUND THE INSIDE OF THE REFRIGERATOR DOORS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60653