Restaurant inspections / Restaurant
Haven
930-932 E 43rd St, Chicago 60653 · Risk 2 (Medium)
Pass
Most recent result
Nov 7, 2024
3
Inspections on record
1
Times passed
0
Times failed
Violations cited on Nov 7, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE RUBBER GASKETS AROUND THE INSIDE OF THE REFRIGERATOR DOORS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE ICE MACHINE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE THROUGH OUT THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH. MUST REMOVE ORGANIC MATTER TO PREVENT BREEDING PLACE FOR PEST.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN EMPLOYEES FOOD HANDLER TRAINING CERTIFCATES AS REQUIRED OR CITATIONS WILL FOLLOW.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 7, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Nov 24, 2020 | Canvass | No Entry | Risk 2 (Medium) |
| Sep 19, 2018 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60653
Haven — questions
- Did Haven pass its last health inspection?
- Haven at 930-932 E 43rd St was inspected on Nov 7, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Haven?
- The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN THE RUBBER GASKETS AROUND THE INSIDE OF THE REFRIGERATOR DOORS.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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