Restaurant inspections / Restaurant

Hawksmoor

500 N La Salle Dr, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Nov 19, 2025

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Nov 19, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE WALK-IN-COOLER LOCATED IN THE 3RD FLOOR KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN AT ALL TIMES.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11---OBSERVED (2) TWO BROKEN CEILING LIGHT SHIELDS FOR LIGHT FIXTURES LOCATED IN THE 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13---OBSERVED (2) TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATES.MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Nov 19, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 18, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 4, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 31, 2024Complaint Re-InspectionPassRisk 1 (High)
Dec 27, 2024ComplaintFailRisk 1 (High)
Dec 17, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 4, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Hawksmoor — questions

Did Hawksmoor pass its last health inspection?
Hawksmoor at 500 N La Salle Dr was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Hawksmoor?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE WALK-IN-COOLER LOCATED IN THE 3RD FLOOR KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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