Restaurant inspections / Restaurant
Helen Borowicz
1925 W 47th St, Chicago 60609 · Risk 1 (High)
No Entry
Most recent result
Aug 19, 2026
22
Inspections on record
12
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 19, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 3, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 8, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 12, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 8, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 13, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 8, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 24, 2021 | Canvass | Fail | Risk 1 (High) |
| Mar 30, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 22, 2021 | Canvass | Fail | Risk 1 (High) |
| Dec 10, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 2, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 14, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 12, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 25, 2016 | Canvass | Pass | Risk 1 (High) |
| May 7, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 10, 2013 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 23, 2011 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Helen Borowicz — questions
- Did Helen Borowicz pass its last health inspection?
- Helen Borowicz at 1925 W 47th St was inspected on Aug 19, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 22 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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