Restaurant inspections / Bakery

Mi Tiendita Bakery Store

4801 S Wolcott Ave, Chicago 60609 · Risk 1 (High)

Fail

Most recent result

Aug 19, 2026

4

Inspections on record

1

Times passed

2

Times failed

Violations cited on Aug 19, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while serving and handling TCS foods ( cooked chicken, rice and meats) instructed to obtain. Priority foundation violation.7-38-012.
  3. #22PROPER COLD HOLDING TEMPERATURES - Comments: Found 25lbs of raw beef, chicken and pork held at 49.1-51.4f at meat prep area cooler. Instructed to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. food discarded valued at $100.
  4. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Fresh meat display cooler air temperature at 49.6f, instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005, cooler is tagged not allowed to us.
  5. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found 8 live cockroaches in freezer door gasket at rear storage room, instructed to eliminate insects, pest control service recommended priority foundation violation 7-38-020(A)

Inspection history

DateTypeResultRisk
Aug 19, 2026CanvassFailRisk 1 (High)
Oct 21, 2025Complaint Re-InspectionPassRisk 1 (High)
Oct 10, 2025ComplaintFailRisk 1 (High)
Mar 9, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Mi Tiendita Bakery Store — questions

Did Mi Tiendita Bakery Store pass its last health inspection?
Mi Tiendita Bakery Store at 4801 S Wolcott Ave was inspected on Aug 19, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 4 inspections on record it has failed 2 times.
What violations were cited at Mi Tiendita Bakery Store?
The most recent inspection cited 5 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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