Restaurant inspections / Restaurant

Hello Jasmine

2026 S Clark St, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

May 5, 2026

12

Inspections on record

8

Times passed

3

Times failed

Violations cited on May 5, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM AREA AND EXTERIOR SIDES OF THE FRYERS NEED DETAIL CLEANING. EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DEEP CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN WHERE NEEDED TO REMOVE DUST AND SPILLAGE. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOM TO REMOVE DUST OBSERVED.

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPassRisk 1 (High)
Jan 20, 2026CanvassPassRisk 1 (High)
Mar 11, 2025Complaint Re-InspectionPassRisk 1 (High)
Mar 4, 2025Short Form ComplaintFailRisk 1 (High)
Jan 28, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2025CanvassFailRisk 1 (High)
May 15, 2024CanvassPassRisk 1 (High)
Jun 7, 2023CanvassPassRisk 1 (High)
May 19, 2022CanvassPassRisk 1 (High)
Jun 2, 2021Canvass Re-InspectionPassRisk 1 (High)
May 25, 2021CanvassFailRisk 1 (High)
Mar 14, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Hello Jasmine — questions

Did Hello Jasmine pass its last health inspection?
Hello Jasmine at 2026 S Clark St was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Hello Jasmine?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM AREA AND EXTERIOR SIDES OF THE FRYERS NEED DETAIL CLEANING. EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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