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Restaurant inspections / Bakery

Hendrikx Belgian Bread Crafter

100 E Walton St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 1, 2026

26

Inspections on record

13

Times passed

7

Times failed

Violations cited on Apr 1, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.6 F AND 47.3 F INSIDE STAND UP REFRIGERATOR- EGGS, MILK AND PASTRY CREAM. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 15 LBS VALUED AT $150.00.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME REACH IN PREP COOLERS DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS GASKETS.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED. INSTRUCTED MANAGER FOOD HANDLERS MUST HAVE A VALID/UPDATED CERTIFICATES.

Inspection history

DateTypeResultRisk
Apr 1, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Mar 12, 2025CanvassPassRisk 1 (High)
Jul 2, 2024Canvass Re-InspectionPassRisk 1 (High)
May 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 1, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 25, 2023CanvassFailRisk 1 (High)
Jun 23, 2022CanvassPassRisk 1 (High)
Apr 6, 2021Complaint Re-InspectionPassRisk 1 (High)
Feb 4, 2021ComplaintFailRisk 1 (High)
Oct 1, 2020ComplaintPassRisk 1 (High)
Oct 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 17, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 15, 2017CanvassPass w/ ConditionsRisk 1 (High)
Aug 8, 2016Canvass Re-InspectionPassRisk 1 (High)
Aug 2, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 9, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 30, 2015CanvassFailRisk 1 (High)
Mar 7, 2014Complaint Re-InspectionPassRisk 1 (High)
Feb 28, 2014ComplaintFailRisk 1 (High)
Aug 29, 2013CanvassPassRisk 1 (High)
Jun 22, 2012Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2012ComplaintFailRisk 1 (High)
Aug 24, 2011Canvass Re-InspectionPassRisk 1 (High)
Aug 17, 2011CanvassFailRisk 1 (High)
May 10, 2010LicensePassRisk 1 (High)
May 4, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Hendrikx Belgian Bread Crafter — questions

Did Hendrikx Belgian Bread Crafter pass its last health inspection?
Hendrikx Belgian Bread Crafter at 100 E Walton St was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 26 inspections on record it has failed 7 times.
What violations were cited at Hendrikx Belgian Bread Crafter?
The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.6 F AND 47.3 F INSIDE STAND UP REFRIGERATOR- EGGS, MILK AND PASTRY CREAM. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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