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Restaurant inspections / Restaurant

High Dive / Dante'S Tavern

1936-1938 W Chicago Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Sep 10, 2025

23

Inspections on record

10

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Sep 10, 2025CanvassOut of BusinessRisk 1 (High)
Jun 6, 2024Canvass Re-InspectionPassRisk 1 (High)
May 29, 2024CanvassFailRisk 1 (High)
Mar 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 14, 2023CanvassOut of BusinessRisk 1 (High)
Mar 14, 2023CanvassFailRisk 1 (High)
Feb 7, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 17, 2020Non-InspectionNo EntryRisk 1 (High)
Aug 2, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 25, 2019CanvassFailRisk 1 (High)
May 17, 2017CanvassPassRisk 1 (High)
May 27, 2016Canvass Re-InspectionPassRisk 1 (High)
May 19, 2016CanvassFailRisk 1 (High)
Aug 25, 2015CanvassPassRisk 1 (High)
Nov 14, 2014Canvass Re-InspectionPassRisk 1 (High)
Nov 13, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2014CanvassPassRisk 1 (High)
Jul 26, 2013Canvass Re-InspectionPassRisk 1 (High)
Jul 19, 2013CanvassFailRisk 1 (High)
Sep 14, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2012CanvassFailRisk 1 (High)
May 18, 2011License Re-InspectionPassRisk 1 (High)
May 17, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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High Dive / Dante'S Tavern — questions

Did High Dive / Dante'S Tavern pass its last health inspection?
High Dive / Dante'S Tavern at 1936-1938 W Chicago Ave was inspected on Sep 10, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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