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Restaurant inspections / Restaurant

Hilton Garden Inn Downtown Magnificent Mile

10 E Grand Ave, Chicago 60611 · Risk 2 (Medium)

Pass

Most recent result

Mar 17, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Mar 17, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS DUST, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR REAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISH AREA BROKEN FLOOR TILES AND L SHAPED TABLED REMOVED, NEW PIPE HAS BEEN INSTALLED, INSTRUCTED TO REINSTALL L SHAPE TABLE AND REPAIR FLOOR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Mar 17, 2025CanvassPassRisk 2 (Medium)
Apr 22, 2024CanvassPassRisk 2 (Medium)
Oct 10, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Hilton Garden Inn Downtown Magnificent Mile — questions

Did Hilton Garden Inn Downtown Magnificent Mile pass its last health inspection?
Hilton Garden Inn Downtown Magnificent Mile at 10 E Grand Ave was inspected on Mar 17, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hilton Garden Inn Downtown Magnificent Mile?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS DUST, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQ
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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