Restaurant inspections / Restaurant

Holiday Club

4000-4004 N Sheridan Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Apr 23, 2025

30

Inspections on record

7

Times passed

5

Times failed

Violations cited on Apr 23, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE REAR HALLWAY OF THE KITCHEN. MUST REPAIR OR REPLACE. OBSERVED PEELING ON WALL BEHIND DISH WASHER MACHINE AND AROUND DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED SEVERAL FLOOR TILES BROKEN IN FRONT DINING AREA. MUST REPAIR OR REPLACE. OBSERVED BIG OPENING INTO CEILING AND WALLS INSIDE EMPLYEE WASHROOM IN THE BASEMENT. MUST SEAL ALL OPENING AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH WASHER, BEHIND PREP TABLES AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVER ABOVE PREP COOLERS AND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE EMPLOYEE WASHROOM LOACTED IN THE BASEMENT AND INSIDE STORAGE ROOMS THROUGHOUT BASEMENT. MUST REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT RODENT HARBRAGE.

Inspection history

DateTypeResultRisk
Apr 23, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 16, 2025CanvassFailRisk 1 (High)
Mar 25, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 13, 2024ComplaintNo EntryRisk 1 (High)
Mar 11, 2024CanvassPassRisk 1 (High)
Jun 12, 2023Non-InspectionNo EntryRisk 1 (High)
May 1, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 28, 2022ComplaintNo EntryRisk 1 (High)
Mar 25, 2022ComplaintNo EntryRisk 1 (High)
Mar 16, 2022ComplaintNo EntryRisk 1 (High)
Nov 9, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 21, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 30, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 28, 2020Canvass Re-InspectionFailRisk 1 (High)
Jul 20, 2020CanvassFailRisk 1 (High)
Mar 15, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 14, 2019CanvassNo EntryRisk 1 (High)
Feb 28, 2018CanvassPassRisk 1 (High)
Jan 29, 2018CanvassNo EntryRisk 1 (High)
Dec 8, 2017CanvassPassRisk 1 (High)
Sep 26, 2017CanvassNo EntryRisk 1 (High)
May 22, 2017CanvassNo EntryRisk 1 (High)
Feb 18, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2016CanvassNo EntryRisk 1 (High)
Aug 27, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 20, 2015CanvassFailRisk 1 (High)
Aug 19, 2015CanvassNo EntryRisk 1 (High)
Dec 15, 2014License Re-InspectionPassRisk 1 (High)
Nov 20, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Holiday Club — questions

Did Holiday Club pass its last health inspection?
Holiday Club at 4000-4004 N Sheridan Rd was inspected on Apr 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 30 inspections on record it has failed 5 times.
What violations were cited at Holiday Club?
The most recent inspection cited 4 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS NOT ELEVATED FROM THE FLOOR IN REAR STOARGE, BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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