Did Hollywood Grill pass its last health inspection?

Hollywood Grill at 1601 W North Ave was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 32 inspections on record it has failed 7 times.

What violations were cited at Hollywood Grill?

The most recent inspection cited 4 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11--OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Hollywood Grill

1601 W North Ave, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 29, 2026

Inspections on record

Times passed

Times failed

Violations cited on Jul 29, 2026

#6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11--OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD.
#23PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS IN REFRIGERATION. COOKED NOODLES, COOKED RICE, COOKED CHICKEN WINGS, COOKED TURKEY, AND COLE SLAW WERE HELD IN COLD HOLDING UNITS FOR MORE THAN 24 HOURS WITHOUT ANY LABELING OR DATE MARKING. INSTRUCTED TO HAVE A DATE MARKING SYSTEM FOR READY-TO-EAT FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00.
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR DOOR PROPPED OPEN NEAR THE KITCHEN. MUST KEEP SHUT TO PREVENT ENTRY POINTS FOR PESTS.
#54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116-OBSERVED MINOR GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.

Inspection history

Date	Type	Result	Risk
Jul 29, 2026	Short Form Complaint	Pass w/ Conditions	Risk 1 (High)
Jun 1, 2026	Complaint	Pass	Risk 1 (High)
Jan 20, 2026	Canvass Re-Inspection	Pass	Risk 1 (High)
Jan 13, 2026	Canvass	Fail	Risk 1 (High)
Jan 17, 2025	Complaint	Pass	Risk 1 (High)
May 28, 2024	Complaint Re-Inspection	Pass	Risk 1 (High)
May 10, 2024	Complaint	Fail	Risk 1 (High)
Oct 19, 2023	Canvass	Pass	Risk 1 (High)
Feb 23, 2022	Canvass	Pass w/ Conditions	Risk 1 (High)
Sep 18, 2020	Canvass	Pass	Risk 1 (High)
Aug 26, 2019	Canvass Re-Inspection	Pass w/ Conditions	Risk 1 (High)
Aug 16, 2019	Canvass	Fail	Risk 1 (High)
Apr 23, 2018	Canvass	Pass	Risk 1 (High)
Apr 21, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 14, 2017	Canvass	Fail	Risk 1 (High)
May 19, 2016	Complaint Re-Inspection	Pass	Risk 1 (High)
May 17, 2016	Complaint Re-Inspection	Pass w/ Conditions	Risk 1 (High)
May 10, 2016	Complaint	Fail	Risk 1 (High)
Jul 27, 2015	Complaint Re-Inspection	Pass	Risk 1 (High)
Jul 16, 2015	Complaint	Fail	Risk 1 (High)
Apr 16, 2015	Canvass	Pass	Risk 1 (High)
Dec 18, 2014	Complaint	Pass	Risk 1 (High)
Jun 18, 2014	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 10, 2014	Canvass	Fail	Risk 1 (High)
Nov 25, 2013	Complaint	Pass	Risk 1 (High)
Mar 8, 2013	Canvass	Pass	Risk 1 (High)
Jun 8, 2012	Complaint	Pass	Risk 1 (High)
Feb 28, 2012	Complaint	Pass	Risk 1 (High)
Feb 28, 2012	Complaint	Pass	Risk 1 (High)
Feb 17, 2011	Canvass	Pass	Risk 1 (High)
Mar 4, 2010	Consultation	Pass	Risk 1 (High)
Feb 22, 2010	Complaint	Pass w/ Conditions	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Hollywood Grill — questions

Did Hollywood Grill pass its last health inspection?: Hollywood Grill at 1601 W North Ave was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 32 inspections on record it has failed 7 times.
What violations were cited at Hollywood Grill?: The most recent inspection cited 4 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11--OBSERVED DUNKIN DONUT CUP WITH SMALL OPENING ON TOP OF THE LID STORED ON THE MAIN PREP LINE SHELF. INSTRUCTED TO STORE IN SEPERATE AREA AWAY FROM FOOD.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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