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Restaurant inspections / Restaurant

Homewood Suites

40 E Grand Ave, Chicago 60611 · Risk 2 (Medium)

Pass

Most recent result

Mar 18, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 18, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR GROUT IN POOR REPAIR AT DISHWASH AREA, LOW GROUT. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND DISHWASH AREA AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CEILING LIGHT BULB COVERS CRACKED ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING LIGHT BULB COVERS.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ONE FOOD HANDLER CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATED EXIPRED FOOD HANDLER CERTIFICATE.

Inspection history

DateTypeResultRisk
Mar 18, 2026LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Homewood Suites — questions

Did Homewood Suites pass its last health inspection?
Homewood Suites at 40 E Grand Ave was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Homewood Suites?
The most recent inspection cited 4 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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