Restaurant inspections / Restaurant

Honey 1 Bbq

746 E 43rd St, Chicago 60653 · Risk 1 (High)

Pass

Most recent result

Apr 25, 2025

16

Inspections on record

11

Times passed

3

Times failed

Violations cited on Apr 25, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2 DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.

Inspection history

DateTypeResultRisk
Apr 25, 2025CanvassPassRisk 1 (High)
Nov 8, 2024CanvassPassRisk 1 (High)
Mar 6, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 28, 2023CanvassPassRisk 1 (High)
Nov 7, 2022CanvassPassRisk 1 (High)
Nov 4, 2021ComplaintPassRisk 1 (High)
Aug 2, 2021ComplaintPassRisk 1 (High)
Apr 23, 2020Complaint Re-InspectionPassRisk 1 (High)
Jan 24, 2020ComplaintFailRisk 1 (High)
Jun 4, 2019Canvass Re-InspectionPassRisk 1 (High)
May 22, 2019CanvassFailRisk 1 (High)
Jul 31, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 24, 2018CanvassFailRisk 1 (High)
Mar 3, 2017CanvassPassRisk 1 (High)
Mar 17, 2016CanvassPassRisk 1 (High)
Apr 8, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Honey 1 Bbq — questions

Did Honey 1 Bbq pass its last health inspection?
Honey 1 Bbq at 746 E 43rd St was inspected on Apr 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Honey 1 Bbq?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2 DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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