Restaurant inspections / Restaurant
Honeymoon Cafe Inc
1138 W Argyle St, Chicago 60640 · Risk 1 (High)
Pass
Most recent result
May 4, 2026
24
Inspections on record
13
Times passed
7
Times failed
Violations cited on May 4, 2026
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, REACH-IN FREEZER, PREP SHELVES, STORAGE SHELVES, EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREA ESPECIALLY UNDERNEATH EQUIPMENT, ALONG WALL BASE AND FRONT WAITERS STAITION.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON SHELVING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNCESSSRARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 4, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 7, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 29, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 6, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 20, 2022 | Complaint | Pass | Risk 1 (High) |
| Mar 29, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 12, 2021 | Canvass | Fail | Risk 1 (High) |
| Oct 28, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 12, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 29, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 22, 2017 | Canvass | Fail | Risk 1 (High) |
| Dec 21, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 13, 2016 | Canvass | Fail | Risk 1 (High) |
| Jan 28, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 21, 2016 | Canvass | Fail | Risk 1 (High) |
| Jun 23, 2015 | Suspected Food Poisoning Re-inspection | Pass | Risk 1 (High) |
| Jun 15, 2015 | Suspected Food Poisoning | Fail | Risk 1 (High) |
| Feb 5, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 29, 2015 | Canvass | Fail | Risk 1 (High) |
| Mar 13, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 22, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 15, 2013 | Canvass | Fail | Risk 1 (High) |
| Feb 6, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 2, 2010 | Complaint | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Honeymoon Cafe Inc — questions
- Did Honeymoon Cafe Inc pass its last health inspection?
- Honeymoon Cafe Inc at 1138 W Argyle St was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 7 times.
- What violations were cited at Honeymoon Cafe Inc?
- The most recent inspection cited 7 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60640