Restaurant inspections / Restaurant
Hot Woks Cool Sushi
300 W Adams St, Chicago 60606 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 1, 2024
18
Inspections on record
10
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 1, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Jun 13, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 29, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 5, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 21, 2020 | Canvass | Fail | Risk 1 (High) |
| Jun 10, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 12, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 14, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 7, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 6, 2016 | Complaint | Fail | Risk 1 (High) |
| Mar 22, 2016 | Canvass | Pass | Risk 1 (High) |
| Jul 30, 2015 | Complaint | Pass | Risk 1 (High) |
| Jan 23, 2015 | Complaint | Pass | Risk 1 (High) |
| Jul 8, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 18, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 6, 2012 | Complaint | Pass | Risk 1 (High) |
| Nov 2, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 27, 2011 | License-Task Force | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60606
Hot Woks Cool Sushi — questions
- Did Hot Woks Cool Sushi pass its last health inspection?
- Hot Woks Cool Sushi at 300 W Adams St was inspected on Mar 1, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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