Restaurant inspections / Restaurant

Hotel Zachary

3630 N Clark St, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 20, 2026

14

Inspections on record

5

Times passed

3

Times failed

Violations cited on May 20, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZEGUARDS PROVIDED FOR CUT FRUIT, YOGURT AND GRANOLA IN THE BREAKFAST BUFFET AREA SET UP AT THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE SNEEZEGUARDS TO PROTECT THE FOOD FROM CONTAMINATION. MANAGEMENT REMOVED THE FOOD FROM THE BUFFET LINE THAT WAS NOT PROTECTED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
May 20, 2026Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 13, 2026CanvassFailRisk 1 (High)
Feb 11, 2025CanvassPassRisk 1 (High)
Mar 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 19, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jan 26, 2023Recent InspectionPass w/ ConditionsRisk 1 (High)
Jan 12, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 31, 2022Complaint Re-InspectionPassRisk 1 (High)
Jan 27, 2022ComplaintFailRisk 1 (High)
Aug 6, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 5, 2020CanvassPassRisk 1 (High)
Aug 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 7, 2018License Re-InspectionPassRisk 1 (High)
Feb 27, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Hotel Zachary — questions

Did Hotel Zachary pass its last health inspection?
Hotel Zachary at 3630 N Clark St was inspected on May 20, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 3 times.
What violations were cited at Hotel Zachary?
The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZEGUARDS PROVIDED FOR CUT FRUIT, YOGURT AND GRANOLA IN THE BREAKFAST BUFFET AREA SET UP AT THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE SNEEZEGUARD
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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