Restaurant inspections / Restaurant
Hq Beercade II
213 W Institute Pl, Chicago 60610 · Risk 1 (High)
Pass
Most recent result
Jan 26, 2026
29
Inspections on record
8
Times passed
2
Times failed
Violations cited on Jan 26, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PIPING AT THE DISH WASHING MACHINE LOCATED UPSTAIRS WITH A HEAVY BUILD UP OF A WHITE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS IN THE BASEMENT BAR AREA IN NEED OF A DETAIL CLEANING FROM DIRT AND DARK SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SHELVING AND ALONG THE WALLS.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVERD THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. LIGHT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT IN NEED OF A GENERAL CLEANING UNDER, AROUND AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 26, 2026 | Canvass | Pass | Risk 1 (High) |
| Dec 30, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 23, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 30, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 12, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 27, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 20, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 14, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 3, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 6, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 27, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 24, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 15, 2022 | Complaint | No Entry | Risk 1 (High) |
| Apr 6, 2022 | Complaint | Pass | Risk 1 (High) |
| Mar 9, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 24, 2020 | Canvass | Not Ready | Risk 1 (High) |
| Aug 9, 2019 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 1, 2019 | Complaint | Fail | Risk 1 (High) |
| May 29, 2018 | Complaint | Pass | Risk 1 (High) |
| May 17, 2018 | Canvass | No Entry | Risk 1 (High) |
| Nov 8, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 10, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 25, 2017 | Canvass | No Entry | Risk 1 (High) |
| Dec 14, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 6, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 11, 2016 | Complaint | Pass | Risk 1 (High) |
| May 6, 2015 | Canvass | Pass | Risk 1 (High) |
| Apr 30, 2015 | License | No Entry | Risk 1 (High) |
| Nov 21, 2014 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
Hq Beercade II — questions
- Did Hq Beercade II pass its last health inspection?
- Hq Beercade II at 213 W Institute Pl was inspected on Jan 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 2 times.
- What violations were cited at Hq Beercade II?
- The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PIPING AT THE DISH WASHING MACHINE LOCATED UPSTAIRS WITH A HEAVY BUILD UP OF A WHITE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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