Restaurant inspections / Restaurant

Huafeng Inc.

208 W 24th St, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Feb 3, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Feb 3, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE AREA AROUND THE WOKS AT WOK STATION. INSTRUCTED TO CLEAN BOTTOM OF PREP TABLES WHERE NEEDED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILE WHERE NEEDED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND SINKS. INSTRUCTED TO CLEAN THE CEILING VENTS NEAR THE WASHROOM TO REMOVE DUST.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE EMPLOYEES OBTAIN.
  6. #58ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN.

Inspection history

DateTypeResultRisk
Feb 3, 2026CanvassPassRisk 1 (High)
Mar 24, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Huafeng Inc. — questions

Did Huafeng Inc. pass its last health inspection?
Huafeng Inc. at 208 W 24th St was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Huafeng Inc.?
The most recent inspection cited 6 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE AREA AROUND THE WOKS AT WOK STATION. INSTRUCTED TO CLEAN BOTTOM OF PREP TABLES WHERE NEEDED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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