Restaurant inspections / Restaurant

Hub 51 / Sub 51

51 W Hubbard St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 30, 2025

24

Inspections on record

12

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jan 30, 2025CanvassOut of BusinessRisk 1 (High)
May 23, 2024Canvass Re-InspectionPassRisk 1 (High)
May 20, 2024CanvassFailRisk 1 (High)
Apr 28, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2022Canvass Re-InspectionPassRisk 1 (High)
Dec 5, 2022CanvassFailRisk 1 (High)
Jun 14, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 20, 2020CanvassPassRisk 1 (High)
Apr 16, 2019CanvassPassRisk 1 (High)
Jun 26, 2018CanvassPassRisk 1 (High)
Oct 13, 2017Complaint Re-InspectionPassRisk 1 (High)
Sep 27, 2017ComplaintFailRisk 1 (High)
May 16, 2017Canvass Re-InspectionPassRisk 1 (High)
May 9, 2017CanvassFailRisk 1 (High)
Jan 19, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 23, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jul 30, 2014Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2014CanvassFailRisk 1 (High)
Oct 24, 2013CanvassPassRisk 1 (High)
Oct 21, 2013CanvassNo EntryRisk 1 (High)
Aug 6, 2012CanvassPassRisk 1 (High)
Aug 24, 2011Canvass Re-InspectionPassRisk 1 (High)
Aug 23, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Hub 51 / Sub 51 — questions

Did Hub 51 / Sub 51 pass its last health inspection?
Hub 51 / Sub 51 at 51 W Hubbard St was inspected on Jan 30, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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