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Restaurant inspections / Restaurant

Hubbard Inn

110 W Hubbard St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Aug 28, 2025

30

Inspections on record

12

Times passed

6

Times failed

Violations cited on Aug 28, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE (MIDDLE) ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE BASEMENT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  3. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT KITCHEN 3-COMPARTMENT SINK AND 3-COMPARTMENT SINK IN THE REAR BASEMENT DISHWASHING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED BROKEN COOLER LOCATED IN THE BASEMENT REAR DISHWASHING ROOM MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE ALL WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 28, 2025CanvassPassRisk 1 (High)
Jan 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2025CanvassFailRisk 1 (High)
Dec 19, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 6, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 15, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 15, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 5, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 11, 2023CanvassFailRisk 1 (High)
Jun 29, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2023CanvassFailRisk 1 (High)
Nov 8, 2022CanvassPassRisk 1 (High)
Oct 27, 2022Non-InspectionNo EntryRisk 1 (High)
Dec 21, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jan 22, 2020CanvassPassRisk 1 (High)
Jan 14, 2020CanvassNo EntryRisk 1 (High)
Feb 13, 2019Complaint Re-InspectionPassRisk 1 (High)
Feb 6, 2019ComplaintFailRisk 1 (High)
Nov 19, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 6, 2018ComplaintFailRisk 1 (High)
Feb 8, 2018CanvassPassRisk 1 (High)
Mar 7, 2017Complaint Re-InspectionPassRisk 1 (High)
Jan 25, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Nov 9, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Jun 24, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 17, 2016CanvassFailRisk 1 (High)
Apr 29, 2015CanvassPass w/ ConditionsRisk 1 (High)
Sep 12, 2014CanvassPassRisk 1 (High)
Dec 17, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

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Hubbard Inn — questions

Did Hubbard Inn pass its last health inspection?
Hubbard Inn at 110 W Hubbard St was inspected on Aug 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 30 inspections on record it has failed 6 times.
What violations were cited at Hubbard Inn?
The most recent inspection cited 6 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE (MIDDLE) ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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