Restaurant inspections / Shared Kitchen User (Long Term)
Huiping Ju / Dong Bei Ren Jia
2001 S Wells St, Chicago 60616 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Aug 5, 2024
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on Aug 5, 2024
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD ITEMS WERE BEING PREPARED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS AFTER CONTAMINATING THEM. TWO FOOD HANDLERS AT THE FRONT PREP AREA TOUCHING THEIR NOSE AND HAIR THEN PROCEED TO PREPARE FOOD ITEMS ON THE GRILL, STOVE STOP, AND PUT ALUMINUM FOIL INSIDE TOGO CONTAINERS FOR READY TO EAT FOODS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. TOGO CONTAINERS THAT WERE CONTAMINATED WERE DISCARDED AND INSTRUCTED MANAGER TO WASH, RINSE, AND SANITIZE COOKING UTENSILS THAT WERE AFFECTED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT PREP AREA NEAR THE STOVE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #40PERSONAL CLEANLINESS - Comments: OBSERVED THREE FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FRONT FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AND MAINTAIN.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED A WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN THE REAR DISHWASHING/FOOD PREP AREA. INSTRUCTED TO REMOVE WIPING CLOTH AND PROPERLY STORE INSIDE SANITATION BUCKET AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE MICROWAVE AT THE FOOD PREP AREA WITH FOOD SPLATTERS, THE INSIDE OF THE COLD HOLDING UNITS IN THE FRONT AND REAR FOOD PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BOXES ON THE INSIDE OF THE COLD HOLDING UNITS IN THE FRONT AND ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL EMPLOYEES TO TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 5, 2024 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 8, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Huiping Ju / Dong Bei Ren Jia — questions
- Did Huiping Ju / Dong Bei Ren Jia pass its last health inspection?
- Huiping Ju / Dong Bei Ren Jia at 2001 S Wells St was inspected on Aug 5, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Huiping Ju / Dong Bei Ren Jia?
- The most recent inspection cited 8 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE FOOD ITEMS WERE BEING PREPARED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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