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Restaurant inspections / Restaurant

Hunan Cuisine

30 E Hubbard St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 7, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 7, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/BUILD UP INSIDE PREP AREA COOLERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/DAMAGED WALL TILES IN PREP AREA AROUND/BEHIND 2-COMPARTMENT SINK. MUST REPAIR DAMAGED WALL TILES/SEAL HOLES.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD WALK IN COOLER/WALK IN FREEZER LIGHT BULBS NOT WORKING. MUST PROVIDE WORKING LIGHT BULBS FOR SAID WALK IN COOLER/FREEZER.

Inspection history

DateTypeResultRisk
Apr 7, 2026CanvassPassRisk 1 (High)
Nov 26, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Hunan Cuisine — questions

Did Hunan Cuisine pass its last health inspection?
Hunan Cuisine at 30 E Hubbard St was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Hunan Cuisine?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/BUILD UP INSIDE PREP AREA COOLERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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