Restaurant inspections / Restaurant
Hutch American Cafe
416 W Ontario St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Aug 19, 2024
18
Inspections on record
6
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 19, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Nov 13, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| May 18, 2022 | Canvass | Pass | Risk 1 (High) |
| May 6, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 30, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 14, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 3, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 2, 2019 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jun 25, 2019 | Canvass | Fail | Risk 1 (High) |
| Aug 27, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 16, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 7, 2018 | Canvass | Fail | Risk 1 (High) |
| Sep 27, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 17, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 7, 2017 | Canvass | Fail | Risk 1 (High) |
| Sep 1, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Aug 24, 2016 | License Re-Inspection | Fail | Risk 1 (High) |
| Aug 18, 2016 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Hutch American Cafe — questions
- Did Hutch American Cafe pass its last health inspection?
- Hutch American Cafe at 416 W Ontario St was inspected on Aug 19, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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