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Restaurant inspections / Restaurant

Icafe On Irving Park, Inc.

1812-1814 W Irving Park Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Jul 21, 2026

10

Inspections on record

6

Times passed

4

Times failed

Violations cited on Jul 21, 2026

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN BOTH FOOD PREP AREAS.

Inspection history

DateTypeResultRisk
Jul 21, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 13, 2025Canvass Re-InspectionPassRisk 1 (High)
May 29, 2025CanvassFailRisk 1 (High)
Mar 6, 2024Complaint Re-InspectionPassRisk 1 (High)
Feb 27, 2024ComplaintFailRisk 1 (High)
Sep 22, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 15, 2023ComplaintFailRisk 1 (High)
Sep 30, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2022CanvassFailRisk 1 (High)
Oct 27, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Icafe On Irving Park, Inc. — questions

Did Icafe On Irving Park, Inc. pass its last health inspection?
Icafe On Irving Park, Inc. at 1812-1814 W Irving Park Rd was inspected on Jul 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 4 times.
What violations were cited at Icafe On Irving Park, Inc.?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN BOTH FOOD PREP AREAS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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