Restaurant inspections / Restaurant

Il Porcellino/Studio Paris/Ramen-San

59 W Hubbard St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 19, 2026

25

Inspections on record

15

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
May 19, 2026Canvass Re-InspectionPassRisk 1 (High)
May 11, 2026CanvassFailRisk 1 (High)
May 8, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2023Complaint Re-InspectionPassRisk 1 (High)
Apr 11, 2023ComplaintFailRisk 1 (High)
Apr 10, 2023ComplaintNo EntryRisk 1 (High)
Jul 7, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 30, 2021ComplaintPassRisk 1 (High)
May 27, 2020CanvassPassRisk 1 (High)
Sep 5, 2019ComplaintPassRisk 1 (High)
Apr 25, 2019Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Nov 1, 2018CanvassPassRisk 1 (High)
Sep 7, 2017CanvassPassRisk 1 (High)
Sep 5, 2017CanvassNo EntryRisk 1 (High)
Aug 10, 2016CanvassOut of BusinessRisk 1 (High)
May 3, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2015ComplaintPassRisk 1 (High)
Jul 30, 2014CanvassPassRisk 1 (High)
Oct 8, 2013CanvassPassRisk 1 (High)
Oct 10, 2012Short Form ComplaintPassRisk 1 (High)
Sep 11, 2012ComplaintPassRisk 1 (High)
Aug 18, 2011Suspected Food PoisoningPassRisk 1 (High)
Jun 9, 2011License-Task ForcePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Il Porcellino/Studio Paris/Ramen-San — questions

Did Il Porcellino/Studio Paris/Ramen-San pass its last health inspection?
Il Porcellino/Studio Paris/Ramen-San at 59 W Hubbard St was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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