Restaurant inspections / Catering
Illinois Inst Of Technology
3241 S Federal St, Chicago 60616 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Nov 13, 2025
11
Inspections on record
6
Times passed
1
Times failed
Violations cited on Nov 13, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 13, 2025 | Canvass | Pass | Risk 1 (High) |
| Aug 22, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 19, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 29, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 2, 2021 | Canvass | Fail | Risk 1 (High) |
| Jul 10, 2014 | Canvass | Out of Business | Risk 1 (High) |
| Oct 21, 2013 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 14, 2013 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 21, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 19, 2011 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Illinois Inst Of Technology — questions
- Did Illinois Inst Of Technology pass its last health inspection?
- Illinois Inst Of Technology at 3241 S Federal St was inspected on Nov 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
- What violations were cited at Illinois Inst Of Technology?
- The most recent inspection cited 1 violation, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED B
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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