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Restaurant inspections / COFFEE KIOSK

Illinois Institute Of Technology

3201 S State St, Chicago 60616 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Nov 12, 2024

10

Inspections on record

9

Times passed

0

Times failed

Violations cited on Nov 12, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Inspection history

DateTypeResultRisk
Nov 12, 2024CanvassPassRisk 2 (Medium)
Nov 21, 2022CanvassPassRisk 2 (Medium)
Dec 17, 2021CanvassPassRisk 2 (Medium)
May 15, 2018CanvassPassRisk 2 (Medium)
Dec 1, 2017CanvassPassRisk 2 (Medium)
Sep 22, 2016CanvassPassRisk 2 (Medium)
Jan 28, 2015CanvassPassRisk 2 (Medium)
Feb 21, 2013CanvassOut of BusinessRisk 1 (High)
Aug 9, 2012CanvassPassRisk 2 (Medium)
Jan 27, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Illinois Institute Of Technology — questions

Did Illinois Institute Of Technology pass its last health inspection?
Illinois Institute Of Technology at 3201 S State St was inspected on Nov 12, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Illinois Institute Of Technology?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVID
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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