Restaurant inspections / Grocery Store

In & Out Food Mart

401 N Laramie Ave, Chicago 60644 · Risk 2 (Medium)

Pass

Most recent result

Jul 29, 2026

15

Inspections on record

5

Times passed

6

Times failed

Violations cited on Jul 29, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP ON BASES OF COOLERS AND SHELVING UNITS IN SALES, STORAGE, AND WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DAMAGED CEILING SURFACES IN SALES AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND REPAIR CEILING.

Inspection history

DateTypeResultRisk
Jul 29, 2026Complaint Re-InspectionPassRisk 2 (Medium)
Jul 20, 2026ComplaintFailRisk 2 (Medium)
Dec 15, 2023Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Dec 8, 2023ComplaintFailRisk 2 (Medium)
Mar 20, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Mar 13, 2020CanvassFailRisk 2 (Medium)
Sep 29, 2017ComplaintPassRisk 2 (Medium)
May 26, 2016Canvass Re-InspectionPassRisk 2 (Medium)
May 19, 2016CanvassFailRisk 2 (Medium)
Oct 29, 2015CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 31, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Dec 24, 2014CanvassFailRisk 2 (Medium)
May 20, 2013Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 3, 2013Short Form ComplaintFailRisk 2 (Medium)
Apr 17, 2013LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

In & Out Food Mart — questions

Did In & Out Food Mart pass its last health inspection?
In & Out Food Mart at 401 N Laramie Ave was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 6 times.
What violations were cited at In & Out Food Mart?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP ON BASES OF COOLERS AND SHELVING UNITS IN SALES, STORAGE, AND WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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