Did Ina Mae Tavern & Packaged Goods, Inc pass its last health inspection?

Ina Mae Tavern & Packaged Goods, Inc at 1415 N Wood St was inspected on Aug 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 1 time.

What violations were cited at Ina Mae Tavern & Packaged Goods, Inc?

The most recent inspection cited 11 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Ina Mae Tavern & Packaged Goods, Inc

1415 N Wood St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 7, 2025

Inspections on record

Times passed

Times failed

Violations cited on Aug 7, 2025

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 2LBS.COOKED GUMBO AT 45.0F INSIDE OF WALK IN COOLER DATED 8/6/25.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX. 2LBS. $187.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MAIN PREP.
#44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF FRYERS,COUNTER TOP AT BAR STATION,BEER WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK IN BASEMENT.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DRAINS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN BAR AREA AND REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DINING AREA.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD/LIQUOR STORAGE AREA.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

Inspection history

Date	Type	Result	Risk
Aug 7, 2025	Complaint	Pass w/ Conditions	Risk 1 (High)
Jul 28, 2025	Complaint	No Entry	Risk 1 (High)
May 14, 2025	Canvass	Pass	Risk 1 (High)
Apr 23, 2024	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 16, 2024	Canvass	Fail	Risk 1 (High)
Feb 2, 2023	Complaint	Pass	Risk 1 (High)
Jan 23, 2023	Complaint	No Entry	Risk 1 (High)
Dec 7, 2022	Canvass	Pass w/ Conditions	Risk 1 (High)
Oct 13, 2021	Complaint	Pass w/ Conditions	Risk 1 (High)
Oct 1, 2021	Non-Inspection	No Entry	Risk 1 (High)
Aug 13, 2020	Canvass	Pass	Risk 1 (High)
Nov 7, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 6, 2019	Canvass	No Entry	Risk 1 (High)
Jun 12, 2018	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Ina Mae Tavern & Packaged Goods, Inc — questions

Did Ina Mae Tavern & Packaged Goods, Inc pass its last health inspection?: Ina Mae Tavern & Packaged Goods, Inc at 1415 N Wood St was inspected on Aug 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 1 time.
What violations were cited at Ina Mae Tavern & Packaged Goods, Inc?: The most recent inspection cited 11 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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