Restaurant inspections / Restaurant

Indian Clay Pot

1800-1802 W Irving Park Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 16, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TINFOIL AND CARDBOARD BOXES USED TO LINE SHELVES. MUST REMOVE CARDBOARD BOXES AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RAW WOODEN WALL IN REAR DINING AREA. MUST PAINT SEALMUST BE SMOOTH AND CLEANABLE.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINIG SLOW. MUST REPAIR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL IN REAR DINING AREA. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILD UP INSIDECEILING LIGHT SHIELDS COVERS IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNUSED DISHWASHER MACHINE AND A PREP SINK STORED ON REAR BACK PATIO AREA. MUST REMOVE EQUIPMENT CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

Inspection history

DateTypeResultRisk
Apr 16, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Indian Clay Pot — questions

Did Indian Clay Pot pass its last health inspection?
Indian Clay Pot at 1800-1802 W Irving Park Rd was inspected on Apr 16, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Indian Clay Pot?
The most recent inspection cited 5 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TINFOIL AND CARDBOARD BOXES USED TO LINE SHELVES. MUST REMOVE CARDBOARD BOXES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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