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Restaurant inspections / Restaurant

Innjoy

2051 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jul 23, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 23, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE OPENING IN CEILING LOCATED IN BASEMENT LIQUOR STORAGE ROOM. ALSO OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET STORAGE AREA. MUST SEAL AND REPAIR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EMPTY CRATES STORED IN LIQUOR STORAGE ROOM IN BASEMENT. MUST REMOVE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Jul 23, 2026LicensePassRisk 1 (High)
Jul 16, 2026LicenseNot ReadyRisk 1 (High)
May 19, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Innjoy — questions

Did Innjoy pass its last health inspection?
Innjoy at 2051 W Division St was inspected on Jul 23, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Innjoy?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE OPENING IN CEILING LOCATED IN BASEMENT LIQUOR STORAGE ROOM. ALSO OBSERVED HOLES IN WALL LOCATED IN BASEMENT CLOSET STORAGE AREA. MUST SEAL AND REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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