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Restaurant inspections / Restaurant

Intercontinental Hotel Chicago

505 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Feb 25, 2026

12

Inspections on record

9

Times passed

0

Times failed

Violations cited on Feb 25, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK COLD WATER HANDLE MISSING. INSTRUCTED MANAGER MUST PROVIDE A WORKING COLD WATER HANDLE FOR 3-COMPARTMENT SINK.

Inspection history

DateTypeResultRisk
Feb 25, 2026CanvassPassRisk 1 (High)
Apr 2, 2025CanvassPassRisk 1 (High)
May 9, 2024Recent InspectionPassRisk 1 (High)
Feb 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2023CanvassPassRisk 1 (High)
Feb 1, 2022CanvassPassRisk 1 (High)
Jul 7, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 13, 2020CanvassPassRisk 1 (High)
Jan 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 2, 2018CanvassPassRisk 1 (High)
Jan 4, 2017CanvassPassRisk 1 (High)
Mar 1, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Intercontinental Hotel Chicago — questions

Did Intercontinental Hotel Chicago pass its last health inspection?
Intercontinental Hotel Chicago at 505 N Michigan Ave was inspected on Feb 25, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Intercontinental Hotel Chicago?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK COLD WATER HANDLE MISSING. INSTRUCTED MANAGER MUST PROVIDE A WORKING COLD WATER HANDLE FOR 3-COMPARTMENT SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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