Restaurant inspections / Restaurant
Ireland'S
6511 N Sheridan Rd, Chicago 60626 · Risk 2 (Medium)
Pass
Most recent result
Jun 27, 2025
8
Inspections on record
4
Times passed
0
Times failed
Violations cited on Jun 27, 2025
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE CAN IN THE PREP AREAS FULL AND UNCOVERED LEFT FROM THE NIGHT BEFORE. INSTRUCTED TO REMOVE EACH NIGHT AFTER SERVICE AND PROVIDE LIDS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CANS AND FOOD DEBRIS ON FLOORS IN CORNER NEAR HANDWASHING SINK AND IN REAR STORAGE CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 27, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Feb 10, 2025 | Non-Inspection | No Entry | Risk 2 (Medium) |
| Dec 17, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 10, 2019 | Canvass | No Entry | Risk 2 (Medium) |
| Nov 9, 2018 | Canvass | Pass | Risk 2 (Medium) |
| Oct 20, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Dec 12, 2016 | Canvass | No Entry | Risk 2 (Medium) |
| Oct 16, 2014 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60626
Ireland'S — questions
- Did Ireland'S pass its last health inspection?
- Ireland'S at 6511 N Sheridan Rd was inspected on Jun 27, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Ireland'S?
- The most recent inspection cited 2 violations, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE CAN IN THE PREP AREAS FULL AND UNCOVERED LEFT FROM THE NIGHT BEFORE. INSTRUCTED TO REMOVE EACH NIGHT AFTER SERVICE AND PROVIDE LIDS.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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