Restaurant inspections / Restaurant
It'S Greek 2 U Grill
5449 N Clark St, Chicago 60640 · Risk 1 (High)
Pass
Most recent result
Nov 4, 2025
17
Inspections on record
7
Times passed
0
Times failed
Violations cited on Nov 4, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR KITCHEN AREA. INSTUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 4, 2025 | Complaint | Pass | Risk 1 (High) |
| Oct 24, 2025 | Complaint | No Entry | Risk 1 (High) |
| Jul 24, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 15, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 6, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 31, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 27, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 8, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 28, 2022 | Complaint | No Entry | Risk 1 (High) |
| Sep 1, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 20, 2020 | Complaint | Pass | Risk 1 (High) |
| Aug 18, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 12, 2020 | Complaint | No Entry | Risk 1 (High) |
| Feb 19, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 30, 2018 | License | Pass | Risk 1 (High) |
| Sep 14, 2017 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
It'S Greek 2 U Grill — questions
- Did It'S Greek 2 U Grill pass its last health inspection?
- It'S Greek 2 U Grill at 5449 N Clark St was inspected on Nov 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at It'S Greek 2 U Grill?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR KITCHEN AREA. INSTUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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