Restaurant inspections / Restaurant

Jamaica Jerk Villa

2216 S Michigan Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Mar 3, 2026

18

Inspections on record

7

Times passed

8

Times failed

Violations cited on Mar 3, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOMS OF ALL HOT HOLDING UNITS IN KITCHEN, CLEAN PREP TABLES, CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILE IN THE MENS WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

Inspection history

DateTypeResultRisk
Mar 3, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2026CanvassFailRisk 1 (High)
Feb 4, 2025Complaint Re-InspectionPassRisk 1 (High)
Jan 30, 2025Complaint Re-InspectionFailRisk 1 (High)
Jan 28, 2025ComplaintFailRisk 1 (High)
Jun 13, 2024CanvassPassRisk 1 (High)
Aug 29, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 8, 2023ComplaintFailRisk 1 (High)
Sep 30, 2020Complaint Re-InspectionPassRisk 1 (High)
Sep 18, 2020ComplaintFailRisk 1 (High)
Jul 23, 2019ComplaintPass w/ ConditionsRisk 1 (High)
May 29, 2018Canvass Re-InspectionPassRisk 1 (High)
May 18, 2018Canvass Re-InspectionFailRisk 1 (High)
May 11, 2018CanvassFailRisk 1 (High)
Jun 6, 2017License Re-InspectionPassRisk 1 (High)
Jun 2, 2017LicenseFailRisk 1 (High)
Jan 24, 2017LicenseNot ReadyRisk 1 (High)
Jan 3, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Jamaica Jerk Villa — questions

Did Jamaica Jerk Villa pass its last health inspection?
Jamaica Jerk Villa at 2216 S Michigan Ave was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 8 times.
What violations were cited at Jamaica Jerk Villa?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOMS OF ALL HOT HOLDING UNITS IN KITCHEN, CLEAN PREP TABLES, CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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