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Restaurant inspections / Restaurant

Jamaican Jerk King Restaurant Inc

206 E 35th St, Chicago 60616 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 2, 2025

11

Inspections on record

3

Times passed

4

Times failed

Violations cited on Sep 2, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY VIOLATION 7-38-012, CITATION ISSUED

Inspection history

DateTypeResultRisk
Sep 2, 2025Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 21, 2025ComplaintFailRisk 1 (High)
Apr 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 11, 2025CanvassFailRisk 1 (High)
May 31, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 28, 2023Canvass Re-InspectionFailRisk 1 (High)
Nov 17, 2023CanvassFailRisk 1 (High)
Oct 25, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Dec 28, 2020LicensePassRisk 1 (High)
Dec 23, 2020LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Jamaican Jerk King Restaurant Inc — questions

Did Jamaican Jerk King Restaurant Inc pass its last health inspection?
Jamaican Jerk King Restaurant Inc at 206 E 35th St was inspected on Sep 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 11 inspections on record it has failed 4 times.
What violations were cited at Jamaican Jerk King Restaurant Inc?
The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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