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Restaurant inspections / Restaurant

Jammex Island Grill

3933 N Broadway, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 17, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 17, 2026

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR AND SEAL THE WALLS AROUND THE MOP SINK ROOM. SEAL ALL OPENINGS IN THE WALLS OF THE REAR FOOD PREP AREA AND AROUND THE MOP SINK ROOM.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE OF THE LIGHT FIXTURES IN THE REAR FOOD PREP AREA IN BETWEEN THE MOP SINK ROOM AND WALK-IN COOLER IS OUT. MUST REPLACE THE BURNT OUT LIGHT BULB.

Inspection history

DateTypeResultRisk
Jul 17, 2026LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Jammex Island Grill — questions

Did Jammex Island Grill pass its last health inspection?
Jammex Island Grill at 3933 N Broadway was inspected on Jul 17, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Jammex Island Grill?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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