Restaurant inspections / Restaurant

Jerez Sport Bar And Grill

5726 W Grand Ave, Chicago 60639 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Nov 25, 2022

9

Inspections on record

3

Times passed

3

Times failed

Violations cited on Nov 25, 2022

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN FOOD IS BEING PREPARED OR COOKED, AND THAT FOOD MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  2. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
  3. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  4. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE BAR AND WASHROOM HANDWASHING SINKS. MUST PROVIDE.
  5. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE BASEMENT AND BAR UPRIGHT REFRIGERATORS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
  6. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A 1/2 INCH GAP AT THE BOTTOM AND SIDE OF THE FRONT DOOR, AND A 1/2 INCH GAP AT THE BOTTOM OF THE STREET EXIT DOOR (WEST SIDE OF BUILDING). MUST RODENT PROOF/SEAL SAID DOORS TO PREVENT PEST ENTRY AND MAINTAIN.
  7. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
  8. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM AND MAINTAIN.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A BUILD UP OF LEAVES AND DEBRIS ON THE FLOOR IN THE BASEMENT NEAR THE CHEST FREEZERS. FOUND HEAVY DIRT ACCUMULATION INSIDE THE CABINET UNDERNEATH THE WOMENS WASHROOM HANDWASH SINK. MUST CLEAN SAID AREAS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Nov 25, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 19, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 25, 2016Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Mar 18, 2016CanvassFailRisk 2 (Medium)
Dec 17, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Dec 10, 2015CanvassFailRisk 2 (Medium)
Sep 5, 2014CanvassPassRisk 2 (Medium)
Sep 23, 2011Canvass Re-InspectionPassRisk 2 (Medium)
Sep 14, 2011CanvassFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Jerez Sport Bar And Grill — questions

Did Jerez Sport Bar And Grill pass its last health inspection?
Jerez Sport Bar And Grill at 5726 W Grand Ave was inspected on Nov 25, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 3 times.
What violations were cited at Jerez Sport Bar And Grill?
The most recent inspection cited 9 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A PERSON WITH A VALID CITY OF CHICAGO FOOD
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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