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Restaurant inspections / Restaurant

Jerk 48 Beverly

1840 W 95th St, Chicago 60643 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 7, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 7, 2026

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE GO FROM HANDLING THE REGISTER TO FILLING SMALL CUPS WITH SAUCE AFTER PUTTING ON GLOVES AND NOT ADEQUATELY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT ANY OF THE HAND-WASHING SINKS ON THE PREMISES. INSTRUCTED TO KEEP SINKS DESIGNATED FOR HAND WASHING WITH SOAP AT ALL TIMES. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FRONT HANDWASHING SINK LEAKING AT THE PIPE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  4. #35APPROVED THAWING METHODS USED - Comments: FOUND BAGS OF MEAT SITTING IN WATER IN THE 1-COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER, PROPERLY USING THE MICROWAVE, IN A COOLER, ETC. MAINTAIN SAME.
  5. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR DOOR OPEN AND THE SCREEN DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO EITHER CLOSE THE INNER DOOR OR PROVIDE A RODENT/INSECT PROOFED SCREEN DOOR. MAINTAIN SAME.
  6. #40PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONS ENTERING/WORKING IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BOXES AND CLUTTER AT THE REAR DOOR. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR DRAIN IN FRONT OF THE 1-COMPARTMENT SINK IN THE PREP AREA MISSING. INSTRUCTED TO PROVIDE A COVER AND MAINTAIN. -CEILING DAMAGED ABOVE THE REACH IN COOLER AND FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR DAMAGED CEILING AND MAINTAIN.
  10. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A LIGHT SHIELD IN THE REAR COVER WITH A BLACK MATERIAL CAUSING THE FOOD PREP AREA TO BE DIM. INSTRUCTED TO REMOVE AND MAINTAIN LIGHTING PER CITY CODE.
  11. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DARK DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.
  12. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE PIC/CFM ON PREMISES AND HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
May 7, 2026CanvassPass w/ ConditionsRisk 1 (High)
Aug 4, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

County Fair Foods10800 S Western AveS2 South Side Bar & Grill11043 S Ashland AveBuona10637 S Western AveStar Kids Math And Science Academy11053 S Vincennes AveBaker Sisters Inc1801 W 95th StR City Kitchen841 W 103rd St

Jerk 48 Beverly — questions

Did Jerk 48 Beverly pass its last health inspection?
Jerk 48 Beverly at 1840 W 95th St was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Jerk 48 Beverly?
The most recent inspection cited 12 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE GO FROM HANDLING THE REGISTER TO FILLING SMALL CUPS WITH SAUCE AFTER PUTTING ON GLOVES AND NOT ADEQUATELY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCH
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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