Restaurant inspections / Restaurant
Jerk Yard Stoney Island
8114 S Stony Island Ave, Chicago 60617 · Risk 1 (High)
Pass
Most recent result
Mar 17, 2026
2
Inspections on record
1
Times passed
1
Times failed
Violations cited on Mar 17, 2026
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED ONLY ONE SINK STOPPER AVAILABLE FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TWO SINK STOPPERS AT ALL TIMES.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE AT ALL TIMES.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED A LARGE AMOUNT OLD EQUIPMENT (REFRIGERATORS, VENTILATION ETC) BEING STORED IN THE OUTSIDE REAR OF THE FACILITY. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE. 5-501.16 OBSERVED NO GARBAGE CANS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE MECHANICAL VENTILATION OVER THE STOVES AND FRYERS NOT OPERABLE. INSTRUCTED TO MAKE SAID VENTS OPERABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 17, 2026 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 13, 2026 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Jerk Yard Stoney Island — questions
- Did Jerk Yard Stoney Island pass its last health inspection?
- Jerk Yard Stoney Island at 8114 S Stony Island Ave was inspected on Mar 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
- What violations were cited at Jerk Yard Stoney Island?
- The most recent inspection cited 4 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED ONLY ONE SINK STOPPER AVAILABLE FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TWO SINK STOPPERS AT ALL TIMES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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