Restaurant inspections / Restaurant

Jersey Mike'S Subs

203 E Ohio St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Dec 31, 2025

20

Inspections on record

11

Times passed

4

Times failed

Violations cited on Dec 31, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NOT ENOUGH LIGHTING INSIDE THE DRY STORAGE. INSTRUCTED TO ADD ADDITIONAL LIGHTING AT THE DRY STORAGE AREA.

Inspection history

DateTypeResultRisk
Dec 31, 2025CanvassPassRisk 1 (High)
Nov 27, 2024CanvassPassRisk 1 (High)
Feb 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 22, 2024CanvassFailRisk 1 (High)
May 2, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 11, 2022CanvassPassRisk 1 (High)
Nov 30, 2021Complaint Re-InspectionPassRisk 1 (High)
Nov 26, 2021Complaint Re-InspectionFailRisk 1 (High)
Nov 23, 2021ComplaintFailRisk 1 (High)
Mar 17, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 10, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jan 13, 2020CanvassPassRisk 1 (High)
Jan 24, 2019CanvassPassRisk 1 (High)
Oct 25, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 18, 2018CanvassFailRisk 1 (High)
Nov 28, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Mar 23, 2017ComplaintPassRisk 1 (High)
Jan 10, 2017CanvassPassRisk 1 (High)
Jan 11, 2016CanvassPassRisk 1 (High)
Jun 15, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Jersey Mike'S Subs — questions

Did Jersey Mike'S Subs pass its last health inspection?
Jersey Mike'S Subs at 203 E Ohio St was inspected on Dec 31, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at Jersey Mike'S Subs?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NOT ENOUGH LIGHTING INSIDE THE DRY STORAGE. INSTRUCTED TO ADD ADDITIONAL LIGHTING AT THE DRY STORAGE AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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