Restaurant inspections / Restaurant

Jersey Mikes Subs Old Town

230 W Hill St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Jan 8, 2026

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jan 8, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN IN THE REAR AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BREAD PROOFER IN THE REAR WATER COMPARTMENT IN THE FRONT LEAKING OVER, STAFF USES A PAN TO CATCH THE WATER IN THE FRONT, THERE IS ALSO WATER LEAKING FROM SOMEWHERE IN THE REAR OF THE MACHINE CAUSING STANDING WATER. THIS IS A SLIP HAZARD...***MACHINE MUST BE PROPERLY FIXED TO ELIMINATE SUCH ISSUE OR REPLACE*** AS A MEANS OF PREVENTING SLIP HAZARD AND STANDING WATER THAT COULD LEAD TO POSSIBLE INSECT ACTIVITY.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 8, 2026CanvassPassRisk 1 (High)
Jan 16, 2025CanvassPassRisk 1 (High)
Jan 22, 2024License Re-InspectionPassRisk 1 (High)
Jan 19, 2024LicenseFailRisk 1 (High)
Nov 21, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Jersey Mikes Subs Old Town — questions

Did Jersey Mikes Subs Old Town pass its last health inspection?
Jersey Mikes Subs Old Town at 230 W Hill St was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Jersey Mikes Subs Old Town?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN IN THE REAR AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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